A little update.
Here are a few of my favorite meals I made during my sugar free fast. The first is an asparagus stir fry from 101cookbooks.com. It’s fresh tasting and a bit spicy. I served it over quinoa and it made the perfect meal for a beautiful summer evening.
The second is a Caribbean bowl recipe from Chloe’s kitchen. Fried plantains with seasoned yams, tofu, broccoli and kale served over brown jasmine rice. I loved this recipe! A lot of steps but pretty simple and very filling.
