June 2012
2 posts
Let Summer BEGIN!
Tonight we enjoyed a beautiful day in Portland and a delicious dinner in the backyard.
Marinated and grilled Portobello mushrooms, sweet potato coconut mash, green goddess kale and a fresh baguette (made by my huz). It was so nice to sit together and enjoy a delicious meal. These recipe are simple and easy. The mushroom and green goddess dressing recipe (which is my new favorite dressing) is...
Vegan Mimosa Cupcakes
This weekend we celebrated our friend’s 30th birthday. He is a huge supporter of cocktails and merriment so I decided to make some cocktail themed cupcakes. My favorite of the night were these mimosa cupcakes. (I know my pictures are terrible but I normally don’t have time to take a nice picture of food…or I start eating it and realize half way through that I should’ve...
